Final answer:
Red Wine Braised Short Ribs are often topped with fresh herbs, gremolata, or other garnishes like crispy onions or sauteed mushrooms, to enhance flavor and presentation.
Step-by-step explanation:
The Red Wine Braised Short Ribs are typically topped with a garnish that enhances the flavor and presentation of the dish. Common toppings include fresh herbs like thyme or rosemary, gremolata, which is a chopped herb condiment made of lemon zest, garlic, and parsley, or a sprinkle of coarse salt and freshly ground black pepper. Sometimes, crispy fried onions or sautéed mushrooms are also added to complement the richness of the braised meat. The specific topping can vary depending on the recipe or chef's preference.