Question

(T/F) When forming a croissant, cut the flattened dough into uniform triangles, then begin rolling the crescent from any of its points

Answer 1

When forming a croissant, the dough should be cut into uniform triangles, but the rolling should start from the base rather than any point to ensure the proper shape.

Step-by-step explanation:

The statement is false. When forming a croissant, it is important to cut the flattened dough into uniform triangles. However, the rolling should begin from the base of the triangle, not from any of its points. Starting from the base ensures that the croissant will have its characteristic crescent shape. By rolling from the base towards the point, the dough wraps around itself to create the multiple layers typical for a flaky croissant. So while it is critical to cut the dough into triangles, rolling should commence from the wider end for the proper shape and structure.