Final answer:
The Brussel sprouts for the Shaved Brussels and Roasted Beet Bruschetta are tossed with a mixture of parsley, salt, mushrooms, flour, and toasted almonds.
Step-by-step explanation:
The Brussels sprouts for the Shaved Brussels and Roasted Beet Bruschetta are tossed with a combination of 1 tablespoon chopped fresh parsley, 1 ½ teaspoons salt, 1 (8 ounce) can mushrooms and liquid, 1/2 cup flour and 1 (4 ounce) package slivered almonds, toasted. Salt and pepper can also be added to taste.