Final answer:
The cook time for white beef stock is around 4 to 6 hours.
Step-by-step explanation:
White beef stock is a flavorful liquid made by simmering beef bones, vegetables, and aromatics.
The cook time for white beef stock can vary depending on the recipe and desired flavor, but a typical cook time is around 4 to 6 hours.
This allows enough time for the flavors to develop and the collagen in the bones to break down, resulting in a rich and gelatinous stock.
Typically, a white beef stock is made by blanching the bones first to remove impurities, then simmering them with vegetables like onions, carrots, and celery, as well as herbs, without browning them.