Final answer:
A basic beef consommé recipe typically includes ground beef, mirepoix, tomatoes, egg whites, herbs, and beef stock, simmered together, clarified with egg whites, and then strained for a clear broth.
Step-by-step explanation:
The standard recipe for basic beef consommé involves creating a rich, clear broth typically made by simmering a mixture of ground beef, mirepoix (a combination of onions, carrots, and celery), tomatoes, egg whites, and beef stock.
These ingredients are combined and slowly simmered to allow the egg whites to coagulate and form a 'raft,' which traps impurities and results in a clarified broth.
Unfortunately, I do not have the exact standard recipe for beef consommé available at hand, as it is not among the example recipes provided. However, a typical consommé recipe might include the following ingredients:
- Ground beef
- Mirepoix (diced onions, carrots, and celery)
- Tomatoes or tomato paste
- Egg whites
- Herbs such as parsley and thyme
- Beef stock or broth
- Salt and pepper to taste
The process would involve combining these ingredients in a stock pot, simmering for several hours while skimming off any impurities that rise to the surface, and then carefully straining the mixture to achieve a clear, flavorful consommé.