Final answer:
The ratio for Standard Mirepoix is 2:1:1, representing two parts onions, one part celery, and one part carrots by weight.
Step-by-step explanation:
The ratio for Standard Mirepoix in classical French cooking is 2:1:1, which represents two parts onions, one part celery, and one part carrots by weight. This mixture is the flavor base for a wide array of dishes, such as soups, stews, sauces, and stocks. The onions provide a sweet base, the carrots add sweetness and color, and the celery contributes a mild, slightly bitter undertone. When preparing a mirepoix, it’s important to chop the vegetables into roughly consistent sizes to ensure even cooking and the full release of flavors.
The standard ratio for mirepoix, a mix of aromatic vegetables used as a base for many dishes, is:
2 parts onions
1 part carrots
1 part celery
This ratio provides a balanced flavor base for soups, stews, stocks, and various other dishes. The specific quantities can vary based on personal preference and the particular recipe, but the 2:1:1 ratio is a common starting point.