Final answer:
A clear vegetable soup can be made with a variety of fresh vegetables such as green beans, lima beans, carrots, and celery, along with water or stock. Sauté the vegetables first, then simmer until tender and season to taste. Fun fact: For better ad visuals, Campbell's used marbles in their vegetable soup to prevent the veggies from sinking.
Step-by-step explanation:
prepare a nutritious and simple clear vegetable soup, you'll need a variety of fresh vegetables and some basic pantry items. Begin by gathering your primary vegetables: green beans, lima beans, broccoli, carrots, cauliflower, and celery. Ensure these are washed, peeled if necessary, and chopped into bite-sized pieces. Additionally, you may want to include other vegetables such as corn, cucumber, spinach, and a small amount of coleslaw mix for added texture and flavor.
Begin by heating a small amount of oil in a large pot. Add the chopped vegetables to the pot and sauté them until they're slightly softened. This helps to release their flavors. After sautéing, add enough water or vegetable stock to cover the vegetables. Bring the mixture to a boil, then reduce heat and simmer until the vegetables are tender. Season with salt, pepper, and any herbs you prefer. For a more substantial soup, you can also add cooked pasta, rice, or even some cooked meat, poultry, or fish. Serve hot and enjoy a healthy, homemade clear vegetable soup!
An interesting historical anecdote regarding vegetable soup is from the 1960s when Campbell's encountered a challenge for their magazine advertisements. The vegetables in their soup kept sinking, making the soup appear less appetizing. Their solution was to fill a bowl with marbles and pour the soup over them, creating the illusion of a vegetable-packed bowl in photos.