Final answer:
Starting a fast food business can be expensive, but it can also be profitable. Challenges and headaches can arise, but success is possible with proper management.
Step-by-step explanation:
Starting a fast food business can require a significant amount of cash. The exact amount depends on factors such as location, size of the establishment, equipment costs, and more. For example, opening a franchise like McDonald's can cost between $1 million to $2.3 million per store, including the franchise fee, building construction, and equipment.
While the initial investment can be high, successful fast food businesses can generate significant profits. The family that owns 5 McDonald's stores in Las Vegas is an example of this. However, running a fast food business also comes with its challenges and headaches, such as managing staffing, maintaining quality, and dealing with competition.
Overall, the decision to start a fast food business should consider both the financial requirements and the potential for success in the industry.