Question

The United Nations Food and Agriculture Organization (FAO) has launched a project to train persons in aquaponics in Barbados. Aquaponics is a sustainable way of integrating land-based fish farming with plant production, and the training is funded by the FAO. The project aims to empower Barbadians by providing them with the knowledge and skills to establish and sustain profitable agribusinesses in the Caribbean. The project includes a five-day workshop consisting of classroom and practical sessions and is supported by a detailed FAO work breakdown structure.

Scope Description

The scope of the project is to train 30 entrepreneurs and 10 teachers in Barbados on aquaponics, a sustainable way of integrating land-based fish farming with plant production. The training will take place at a demonstration facility located at Adams Aquafarms and will consist of a five-day workshop consisting of classroom and practical sessions. The project aims to promote climate resilient farming while ensuring the establishment and sustainability of profitable agribusinesses in the Caribbean.

Project Deliverables

The training of 30 entrepreneurs and 10 teachers in aquaponics.

The establishment of a demonstration facility at Adams Aquafarms

The promotion of sustainable farming practices

The establishment and sustainability of profitable agribusinesses in the Caribbean.

What is the Purpose and Justification of the Project ?

Answer 1

The project aims to train entrepreneurs and teachers in Barbados on aquaponics and empower them to establish and sustain profitable agribusinesses. It also aims to promote climate resilient farming and sustainable practices.

Step-by-step explanation:

The purpose of the project is to train entrepreneurs and teachers in Barbados on aquaponics, a sustainable way of integrating fish farming with plant production. The project aims to empower Barbadians by providing them with the knowledge and skills to establish and sustain profitable agribusinesses in the Caribbean. It also aims to promote climate resilient farming and the establishment of sustainable practices. The project is funded by the United Nations Food and Agriculture Organization (FAO) and includes a five-day workshop consisting of classroom and practical sessions.