Final answer:
The Private Reserve 3-Bean Blend is likely made up of beans from diverse geographic regions, potentially including the Amazon Basin, Rural Amerindian, Mixed Mestizo Tropical Plantation, European Commercial, and Southern Cone areas. It may also feature high-quality Colombian mild Arabicas known for their premium pricing and flavor.
Step-by-step explanation:
The Private Reserve 3-Bean Blend likely consists of beans from various regions that could include the Amazon Basin, areas with predominant Rural Amerindian influence, and those with Mixed Mestizo Tropical Plantation and European Commercial agricultural styles, such as the Southern Cone.
Brazil, a major player in bean production as part of its plantation economy, has been historically the largest producer of coffee beans, especially sensitive to world trade dynamics. Although not specified, this Private Reserve blend may also include beans of the Colombian mild Arabicas variety, known for their high quality and pricing, as mentioned by the historical price data in New York.
Combining different regional bean varieties can result in a blend that captures unique flavors and qualities from each area, creating a product that is attractive to a diverse customer base looking to experience a broad taste profile in their coffee.