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During air cooling of oranges, grapefruit, and tangelos, the heat transfer coefficient for combined convection, radiation, and evaporation for air velocities of 0.11

User Jorbuedo
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Final answer:

The question is incomplete and does not provide enough information to calculate the rate of heat transfer. More details are needed in order to provide an accurate answer.

Step-by-step explanation:

The question seems to be incomplete as it does not provide enough information. It mentions 'heat transfer coefficient for combined convection, radiation, and evaporation,' but does not specify the values or units. To accurately calculate the rate of heat transfer, we need these details. Please provide the missing information, and I will be happy to assist you further.

User Saudia
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