Final answer:
By plugging the TDS (1.4%) and brew ratio (15) into the formula for percent extraction, we calculate a result of 21%, which does not match the provided answer choices.
Step-by-step explanation:
To calculate the percent extraction, you can use the following formula:
Percent Extraction = (TDS × Brew Ratio) ÷ 100
For a TDS of 1.4% and a brew ratio of 15, the calculation would be:
Percent Extraction = (1.4 × 15) ÷ 100 = 21%
This result does not match any of the provided options (a. 17%, b. 16%, c. 19%, d. 18%), indicating there might be an error in the interpretation of the question or the provided options.
Therefore, I am unable to match the result with the given choices.
Coffee extraction involves factors such as grind size, extraction time, and water temperature, which are not considered in this simplified calculation.