Final answer:
Hospitality firms can employ strategies such as revenue management, reservations and booking systems, flexible staffing, shared facilities or partnerships, and seasonal promotions and marketing to overcome capacity limitations caused by varying demand.
Step-by-step explanation:
When hospitality firms encounter capacity limitations due to varying demand, there are several strategies they can employ to overcome this issue:
- Revenue management: This involves adjusting prices based on demand, such as implementing peak and off-peak pricing, package deals, or dynamic pricing.
- Reservations and booking systems: By implementing efficient reservation and booking systems, firms can better manage and allocate their capacity.
- Flexible staffing: Hiring temporary or part-time staff during peak seasons allows firms to quickly adjust their workforce to meet fluctuating demand.
- Shared facilities or partnerships: Collaborating with other firms or sharing facilities can help to increase capacity and serve more customers during peak periods.
- Seasonal promotions and marketing: Offering special promotions or marketing campaigns during off-peak seasons can help stimulate demand and balance out capacity limitations.