Final answer:
Unexpected results in enzyme-catalyzed carbohydrate hydrolysis reactions may be attributed to the influence of acids as catalysts, which could cause variations from the norm observed in biological systems.
Step-by-step explanation:
Carbohydrate hydrolysis reactions are important biochemical processes, often catalyzed by enzymes in biological systems, such as maltase, or by acids in a laboratory setting.
In the body or a test tube, the hydrolysis of molecules like maltose yields monosaccharides, such as D-glucose. Acid-catalyzed hydrolysis is generally slower and requires higher temperatures compared to enzyme-catalyzed reactions. If unexpected results were observed in part C of your experiment, it could be due to the influence of acid as a catalyst in these reactions.
In contrast, enzymatic hydrolysis in the body is specifically tailored to efficiently break down macromolecules into their monomer components, providing energy for cellular activities.