Question

the tray line at jefferson hospital serves 110 patients at breakfast, 150 patients at lunch and 165 patients at dinner. there are 3 people on the tray line at each meal. they produce 2 meals per minute. how many labor hours are needed to staff the tray line?

Answer 1

Approximately 7.08 labor hours are needed to staff the tray line.

Step-by-step explanation:

To calculate the labor hours needed to staff the tray line, we need to calculate the total number of meals served and then divide it by the rate at which the tray line produces meals.

Breakfast: 110 patients x 2 meals per minute = 220 meals

Lunch: 150 patients x 2 meals per minute = 300 meals

Dinner: 165 patients x 2 meals per minute = 330 meals

Total meals: 220 + 300 + 330 = 850 meals

Total time to produce meals: 850 meals / 2 meals per minute

= 425 minutes

Number of labor hours needed: 425 minutes / 60 minutes per hour

= 7.08 hours

Therefore, approximately 7.08 labor hours are needed to staff the tray line.