Final answer:
The purpose of food recovery programs is to collect food from fields, commercial kitchens, and restaurants to distribute to needy individuals, aiming to reduce food waste and provide food security. Therefore correct option is B
Step-by-step explanation:
The purpose of food recovery programs is b. collect food from fields, commercial kitchens, and restaurants to distribute to programs for needy individuals. These programs aim to address hunger and reduce food waste by re-purposing surplus food from various sources. Not only do they support those who struggle with food insecurity, but they also contribute to the broader goal of sustaining communities and managing resources more efficiently.
Such programs are interconnected with several other initiatives including support for small-scale farmers, food banks, and food distribution efforts. These efforts are part of a larger attempt to provide food security and to ensure those in need have access to nutritious food. Education plays a key role in these initiatives by teaching communities about sustainable practices and the importance of preventing food waste.
Additionally, in the U.S., programs like the Supplemental Nutrition Assistance Program (SNAP) and the Women, Infants, and Children (WIC) program offer more direct forms of food assistance, complementing food recovery efforts. These are part of a range of solutions alongside education and agricultural programs that encompass international aid and address the challenges of hunger and sustainable food production locally and globally.