Question

Do you think the FDA should not publish the list because the defect levels allowed do not pose a risk to human health and just make some of our favorite foods less appetizing (i.e., what you don't know won't hurt you)?

Answer 1

The FDA should publish the list of ingredients in foods for transparency and informed decision-making. It allows individuals to make food choices based on their dietary restrictions or allergies and promotes accountability in food safety standards.

Step-by-step explanation:

Should the FDA publish the list of ingredients?

The FDA should publish the list of ingredients in foods because it is important for consumers to have access to information about what they are consuming. While some of the approved levels of certain ingredients may not pose a significant risk to human health, it is still important for individuals to be informed about the ingredients they are consuming, particularly if they have dietary restrictions or allergies.

By publishing the list, individuals can make informed decisions about their food choices and take necessary precautions to protect their health. In addition, transparency in labeling and ingredient disclosure promotes accountability and allows consumers to hold companies and regulatory agencies accountable for food safety standards.

Ultimately, the FDA's mission is to protect public health, and providing access to information about food ingredients is an important part of fulfilling that mission.