Question

Traditional quality efforts are seen in terms managing which two of the three elements of the basic system?

A Inputs and outputs

B Inputs and conversion process

C Inputs and feedback

D Conversion process and outputs

E Feedback and output

Answer 1

Traditional quality efforts focus on optimizing 'Inputs and the conversion process' in a basic system, such as in the pizza production process where ingredients and cooking methods are managed for quality and efficiency.

Step-by-step explanation:

Traditional quality efforts within a production system typically focus on managing two key components: the inputs and the conversion process. In the context of a pizza production process depicted in Figure 7.3, inputs would include the raw ingredients, such as dough, cheese, and tomato sauce, as well as the efforts of the pizza maker and the tools and materials used for cooking and serving. The conversion process is when these inputs are transformed into the final product, in this case, the baked pizza. Traditional quality efforts seek to ensure that both the inputs and the steps involved in converting them are optimized for quality control and efficiency. Option B from the question, which highlights Inputs and conversion process, aligns with these traditional quality efforts in a basic system.