Question

Pick three job functions or tasks that could be hazardous to the housekeeping attendant. How is the job function or task performed?

Answer 1

Housekeeping tasks such as chemical handling, lifting heavy objects, and dealing with wet floors pose potential hazards. Protective measures and equipment can mitigate these risks. Likewise, understanding and practicing good food safety habits are crucial to prevent food contamination and the spread of diseases.

Step-by-step explanation:

Housekeeping attendants perform various tasks that can pose potential hazards. Three notable tasks that require careful health and safety considerations are:

1. Chemical Handling: Housekeepers often use cleaning chemicals that can be harmful if not handled properly. Wearing protective gloves and ensuring proper ventilation can mitigate risks.
2. Lifting and Moving Furniture: Physical strain and musculoskeletal injuries can occur during the rearrangement of rooms. Proper lifting techniques and using equipment like dollies help prevent such injuries.
3. Wet Floors: Slips, trips, and falls are common hazards when cleaning floors or dealing with spills. Using 'Wet Floor' signs and ensuring appropriate footwear can reduce these risks.

Speaking up about concerns, such as unsafe tasks, is vital. Refusing to perform a task until it's safe is a professional right. With food safety, three ways food can become contaminated are through biological means (like bacteria), chemical contamination (from improper storage or handling), and physical contamination (e.g., foreign objects). To prevent foodborne diseases, it's important to follow good practices such as washing hands, keeping raw and cooked foods separate, and cooking foods to the correct temperature.