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Johann wants to lose weight, so he is trying therapy in which he eats some favorite foods laced with a nausea-producing drug. when he is not in the therapist's office, however, he knows that he can eat those foods without fear of nausea. this awareness contributes to the limited effectiveness of

a. transference.
b. progressive relaxation.
c. person-centered therapy.
d. aversive conditioning.

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Final answer:

Johann is undergoing d. aversive conditioning to lose weight by associating favorite foods with nausea. However, outside the therapist's office, he knows he can eat without fear of nausea, limiting the effectiveness of the therapy.

Step-by-step explanation:

Johann is attempting to lose weight through the use of aversive conditioning. This method involves pairing eating a favorite food with a nausea-producing drug to create an association between the food and an unpleasant reaction. However, the limited effectiveness of this therapy in Johann's case is due to his awareness that he can eat these foods without experiencing nausea outside of the therapist's office. The correct answer to the question regarding this phenomenon is aversive conditioning. The taste aversion doesn't transfer well to real-world scenarios because the conditioned response (nausea) is not consistently triggered by the conditioned stimulus (the favorite food) outside the therapeutic environment.

User George Oiko
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