Final answer:
To blend two types of chocolate to cost $15 per pound, the chocolatier should use 75 pounds of the $16 chocolate and 25 pounds of the $12 chocolate, which can be determined by solving a system of equations.
Step-by-step explanation:
To solve the problem of blending two chocolates to achieve a certain price per pound, we can set up a system of equations based on the prices and weights of the chocolates.
Let's denote x as the amount (in pounds) of the $16 chocolate and y as the amount (in pounds) of the $12 chocolate. Since we want a total of 100 pounds, we can write the first equation as:
x + y = 100
We also need the total cost of the 100 pounds of mixed chocolate to equal $15 per pound, which gives us our second equation. The total cost of x pounds of $16 chocolate is 16x, and for y pounds of $12 chocolate it is 12y. So:
16x + 12y = 15 × 100
We can now solve this system of equations. First, solve the first equation for x:
x = 100 - y
Substitute x in the second equation:
16(100 - y) + 12y = 1500
Multiply out the terms:
1600 - 16y + 12y = 1500
Combine like terms:
1600 - 4y = 1500
Solve for y:
4y = 100
y = 25
Now, substitute y back into the equation x = 100 - y:
x = 100 - 25
x = 75
Therefore, the chocolatier should use 75 pounds of the $16 chocolate and 25 pounds of the $12 chocolate to create 100 pounds of a blend costing $15 per pound.