Final answer:
During digestion, disaccharides are broken down into monosaccharides by enzymes called maltases, sucrases, and lactases before being absorbed.
Step-by-step explanation:
During digestion, disaccharides are reduced by enzymes called maltases, sucrases, and lactases into monosaccharides before being absorbed. Maltase breaks down maltose into glucose, sucrase breaks down sucrose into glucose and fructose, and lactase breaks down lactose into glucose and galactose.