Question

Bacteria use lactate fermentation to make things like yogurt and cheese
a-true
b-false

Answer 1

Bacteria use lactic acid fermentation to make foods like yogurt and cheese by converting the sugars in milk into lactic acid.

Step-by-step explanation:

Lactic acid fermentation is used by certain bacteria, including the bacteria in yogurt, to produce foods like yogurt and cheese.

During lactic acid fermentation, bacteria convert the sugars in milk into lactic acid, which causes the milk to curdle and form cheese. Similarly, when bacteria ferment milk to produce yogurt, the highly acidic environment denatures proteins in the milk, causing it to solidify.