Final answer:
For a patient with CF, a diet high in calories and rich in a variety of nutrients is essential. It should include fruits, vegetables, whole grains, and protein-rich foods, with limits on saturated fats, added sugars, and sodium.
Step-by-step explanation:
Recommended Diet for a Patient with Cystic Fibrosis
The recommended diet for a patient with cystic fibrosis (CF) focuses on ensuring a balanced intake of calories that aligns with the individual's energy needs. Patients with CF often require a higher calorie intake, which may necessitate tailored dietary recommendations unique to their condition. Adopting a healthy diet and managing calorie intake with physical activity levels are crucial.
To maintain a nutritionally adequate diet, the following guidelines should be considered:
Added sugars, which offer no nutritional benefit and can lead to excessive calorie intake.
Sodium, to maintain cardiovascular health.
Patients with CF should decrease consumption of refined carbohydrates, such as sweets and sugary drinks, while increasing intake of fibre-rich foods and maintaining a significant portion of high-protein foods in each meal.