Final answer:
The statement is true. Organic foods are produced without most conventional pesticides or synthetic fertilizers. They must comply with USDA standards and organic farming emphasizes environmental conservation and the use of renewable resources.
Step-by-step explanation:
The statement that foods produced with the use of fertilizers originating from plants or animals and without the use of pesticides or chemically formulated fertilizers are considered organic is true. For foods to be labeled as organic, especially in the United States, they must meet the requirements set by the USDA, which include the prohibition of most synthetic pesticides and fertilizers. Organic agriculture focuses on processes that promote biodiversity, soil biological activity, and the conservation of soil and water while utilizing renewable resources. This form of agriculture substantially limits or avoids synthetic inputs.
Organic fertilizers are derived from living or formerly living materials like plant waste, animal manure, and treated sewage sludge, but may exclude certain organic-derived materials due to factors like residual contaminants. Therefore, organic farming and the organic food movement support the production of food without chemical fertilizers, synthetic pesticides, or genetically modified organisms (GMOs), promoting a healthier environment and potentially benefiting both farmers and consumers.