Final answer:
Information processed through sensory memory is quickly shuttled to short-term memory (STM), where it is held for 15 to 30 seconds before potentially moving to long-term memory through rehearsal.
Step-by-step explanation:
After information is processed through sensory memory, it is quickly shuttled to short-term memory (STM). Sensory memory serves as a temporary storage for sensory events like sights and sounds, which lasts up to a few seconds. Once we deem a sensory input valuable, it moves into short-term memory, which holds information for approximately 15 to 30 seconds.
In the Atkinson-Shiffrin model, memory storage is described to pass through three distinct stages: first, information is processed in sensory memory; then it moves to short-term memory; and finally, with rehearsal, it can be stored in long-term memory. It's important to note that the terms short-term memory and working memory are related but not identical: working memory is a more complex system that involves manipulating and working with information stored in short-term memory.