Question

Dr. Tooley grew up in New Mexico where eating chili on almost any food is totally normal. She now loves eating green chili on pizza. This behavior is mostly driven by the effects of __________.

a) Genetics
b) Social norms
c) Taste preferences
d) Cultural upbringing

Answer 1

The behavior of eating green chili on pizza is mostly driven by cultural upbringing.

Step-by-step explanation:

The behavior of eating green chili on pizza, as described by Dr. Tooley, is mostly driven by cultural upbringing. Food preferences are generally conditioned by geography and the geographic histories of a person's family. Different cultures have developed different food traditions based on regionally available foods.