Final answer:
After the harvest, camphor, oil, and kumkum are primarily used to perform religious ceremonies, not for cooking, selling, or storing for the next harvest. They play significant roles in ritualistic practices, symbolizing purification, reverence, and wisdom.
Step-by-step explanation:
Camphor, oil, and kumkum are items that are commonly associated with religious ceremonies in many cultures, particularly within Hinduism. After the harvest, these items are typically used in various religious practices and rituals to give thanks for the bounty and to seek blessings for future prosperity.
Camphor, when burned, creates a fragrant white smoke that is often used in rituals as it is believed to purify the environment and ward off negative energies. Oil, especially ghee (clarified butter), is used in lamps for lighting in front of deities as a sign of reverence and to accompany prayers. Kumkum, a red powder made from turmeric or other materials, is applied to the forehead during religious events as a sacred mark, signifying both respect to the deities and the inner eye which represents wisdom.
These practices are integral parts of cultural and spiritual life in many communities. They are not typically associated with cooking or being sold in the market after harvest, nor are they specifically stored for the next harvest. They serve a more immediate and ceremonial purpose.