Final answer:
Upon learning about a food recall that impacts her establishment, a manager should immediately isolate and remove the affected food items, cease serving dishes containing the recalled ingredient, notify staff, and follow local health advisories. A case-control study is instrumental in identifying the contaminated food, and the manager should use sources like the CDC to stay informed about outbreaks and ensure proper measures are taken.
Step-by-step explanation:
When a manager learns about a food recall that affects her establishment, she should take immediate action to ensure the safety of the customers and maintain the establishment's reputation. It is crucial for her to identify and remove the affected food items from the inventory, segregate the food items to avoid cross-contamination, and notify the entire staff about the recall situation. Moreover, the manager should cease serving any dishes that include the recalled food until the investigation results clear the items for safety or suitable alternatives can be sourced.
Proactive monitoring of news sources, such as local news updates or official health advisories, can provide timely information about potential outbreaks and recalls. For instance, if news reports indicate that tomatoes are making people sick, it is essential for the manager to remove tomatoes from the menu until the authorities declare them safe again. In the event of a foodborne illness outbreak, such as a Salmonella outbreak, a thorough investigation needs to be conducted to determine the source of contamination, illustrated by the example of an outbreak traced back to onions.
The manager can also utilize resources like the Centers for Disease Control and Prevention (CDC) to monitor outbreaks and health notices. A case-control study plays a critical role in identifying the contaminated food item by comparing the incidence rates among affected individuals and healthy controls. All this information must be utilized to make informed decisions that prioritize customer health.