Final answer:
The correct temperature that the meatballs must reach while being reheated is 165°F (74°C). Reheating cooked food to a safe temperature is essential to kill any bacteria or pathogens that may be present.
Step-by-step explanation:
The correct temperature that the meatballs must reach while being reheated is option C) 165°F (74°C).
Reheating cooked food to a safe temperature is essential to kill any bacteria or pathogens that may be present. The safe internal temperature for reheating meat, including meatballs, is 165°F (74°C) according to food safety guidelines.
It is important to ensure proper food safety practices to prevent foodborne illnesses. Reheating the meatballs to the correct temperature helps to ensure the safety and quality of the food being served.