Final answer:
The label on raw ground beef must include Cooking Instructions to ensure it is prepared safely. This information helps prevent foodborne illnesses by advising on the proper internal cooking temperatures.
Step-by-step explanation:
When raw ground beef is being packaged for sale to customers at a grocery store, certain information is required to be present on the label to comply with health and safety regulations. Of the options provided, Cooking Instructions are indeed what must be included on the packaging of raw ground beef.
It is important for consumers to know how to properly prepare and cook this item to ensure it is safe for consumption, as improper cooking can lead to foodborne illnesses.
Cooking instructions typically include recommended internal temperatures to which the beef should be cooked to eliminate potential bacteria. Other mandatory label information for raw ground beef includes expiration dates, nutritional facts, and possibly safe handling instructions.