Final answer:
Chlorine spray should be stored in a secure, well-ventilated, and cool location away from food items and direct sunlight. Proper safety measures, including PPE and adherence to safety guidelines, are essential when handling and storing chlorine disinfectants.
Step-by-step explanation:
Employees seeking to store a chlorine spray between uses should ensure that the product is kept in a secure, well-ventilated area, away from direct sunlight and food items, to prevent contamination and degradation of the chlorine.
Given that chlorine compounds can be corrosive and toxic, storage should comply with OSHA and other safety guidelines, which often recommend a lockable storage cabinet situated in a cool, dry place.
As chlorine is a strong oxidant and disinfectant used for sanitizing counters, particularly in the food processing and restaurant industries, care must be taken to minimize exposure to the chemical and prevent accidental ingestion or contact with skin and eyes.
Employers should provide training on the proper use and storage of chlorine spray and other disinfectants to ensure the safety of employees and consumers. Personal protective equipment (PPE), such as gloves and possibly face masks, should be worn when handling and storing chlorine cleaning agents.
It's important to follow the safety data sheet (SDS) instructions specific to the chlorine product being used for additional storage guidance.