Final answer:
A food establishment might be required to obtain a variance when it plans to operate outside of standard health codes, such as using unique processes or ingredients that require confirmation of safety. The process involves a review to ensure that the deviations will not endanger public health.
Step-by-step explanation:
A food establishment may need to obtain a variance from the local regulatory authority when it seeks to operate in a manner that deviates from established health codes or regulations. This could include unique food processing techniques, use of unconventional ingredients, or implementing specialized food preparation methods. The intent behind a variance is to ensure that any deviations still meet safety standards and will not result in increased risk of disease among consumers.
The granting of a variance is not automatic and typically involves a thorough review process. Food establishments might be required to present evidence, such as scientific studies, expert testimony, or documented procedures, to prove that their practices are safe. For example, a restaurant that wants to cure its own meats may need to show that it can do so while effectively controlling for foodborne pathogens.
Moreover, should there be an occurrence of disease that can be associated with the consumed food, a variance can come into scrutiny. In such cases, it is crucial for the food establishment to have been consistent with the safe practices outlined in their variance approval. These protocols are put in place to protect the public and prevent the spread of food-related illnesses.