Question

An employee at a cafe tells his manager that he had diarrhea last night but is feeling better. How should the manager handle the situation?

Answer 1

The manager should assess the employee's health and advise them to seek medical attention. Proper hygiene practices should be enforced in the cafe to prevent the spread of potential infectious agents.

Step-by-step explanation:

The manager should handle the situation by ensuring that the employee is properly assessed for any contagious illness and following necessary health guidelines. In this case, the employee mentions having had diarrhea, which can be a symptom of a gastrointestinal infection. The manager should advise the employee to seek medical attention and follow any guidelines provided by the health professionals. Additionally, the manager should enforce proper hygiene practices in the cafe, such as frequent handwashing and sanitizing surfaces, to prevent the spread of any potential infectious agents.