Final answer:
A manager would ask an employee to wash their hands after handling raw meat to prevent the spread of foodborne diseases. Handwashing is a critical part of maintaining hygiene in any food service operation.
Step-by-step explanation:
A manager would most likely ask an employee to wash their hands after handling raw meat. This practice is essential in preventing the spread of foodborne diseases and maintaining good hygiene in food preparation areas. According to the CDC, handwashing is critical before, during, and after food handling to ensure pathogens are not transferred. Furthermore, regular handwashing is one of the most effective defenses against spreading such diseases. Washing hands thoroughly also involves cleaning under the fingernails and ensuring hands are not soiled during any food service tasks.
In a modern business, especially a restaurant, maintaining high standards of cleanliness is part of the operational procedures. Different roles such as top chef, servers, and kitchen help all require different hygiene practices. However, handwashing is a universal precaution that is emphasized across all these roles, especially after tasks like handling raw meat.