Final answer:
A toilet room in a food establishment must have certain features and be located adjacent to the food preparation or consumption area for hygiene and safety.
Step-by-step explanation:
In a food establishment, a toilet room must have certain features and be located in a specific area for hygiene and safety.
In the toilet room, there should be:
- Toilet fixtures such as toilets and urinals
- Sinks equipped with hot and cold water for handwashing
- Soap dispensers for handwashing
- Paper towel dispensers or hand dryers for drying hands
The toilet room must be adjacent to the area where food preparation or consumption takes place. This ensures convenience and minimizes the risk of cross-contamination.