Final answer:
Humans can indeed become infected with Toxoplasmosis through the consumption of undercooked, contaminated meat, which is true. This infection is caused by the protozoan Toxoplasma gondii, and preventive measures are critical, especially for pregnant women.
Step-by-step explanation:
Humans can become infected with Toxoplasmosis by eating undercooked, contaminated meat. This statement is A) True. Toxoplasma gondii, the protozoan responsible for the disease toxoplasmosis, can be found in various birds and mammals. Humans are at risk when they consume undercooked meat of animals harboring tissue cysts or when they come into contact with contaminated soil or cat feces.
Prevention includes thorough hand washing after handling raw meat or cat litter and ensuring meat is cooked to an internal temperature of at least 73.9°C (165°F). Pregnant women are especially advised to take precautions to avoid congenital toxoplasmosis, which can be severe for the developing fetus.
Furthermore, T. gondii infections are common, but often asymptomatic or present with mild, nonspecific symptoms. However, in immunocompromised individuals, toxoplasmosis can become severe, causing life-threatening complications.