Final answer:
The food bought before trimming is typically unprocessed, like chicken with skin. Skin removal from chicken is health-related, addressing saturated fat concerns. Globalization affects availability and choice, often leading to less flavorful but more stable food options.
Step-by-step explanation:
The kind of food bought before any trimming is removed, such as skin on poultry or excess fat on meat cuts, falls into the category of unprocessed or minimally processed foods. Removing the skin from chicken before eating is often recommended due to health concerns; chicken skin contains saturated fats, which can contribute to higher cholesterol levels and heart disease. However, it's also a matter of personal preference and some dietary plans. Additionally, unprocessed foods can have safety concerns, such as how sliced meats and unpasteurized milk and cheese are handled. This can lead to potential bacterial contamination if the food is not cooked properly.
On the global scale, the globalization of food means that many foods are harvested unripe to withstand long-distance shipping and to last until they reach the consumer, which can sometimes result in less flavorful produce. This affects personal choices and economic possibilities regarding food, as availability and cost are shaped by various underlying structures. However, it is worth noting that sometimes foods better for one's health, such as fresh and unadulterated food, are not as accessible to all due to these structures.