Question

The formula used for increasing or decreasing a recipe yield is ( ____ ÷ ____ ) x each ingredient amount

A) New yield, old yield
B) Old yield, new yield
C) Desired yield, old yield
D) Old yield, desired yield

Answer 1

The formula to adjust a recipe yield is (New yield ÷ Old yield) x each ingredient amount, which corresponds to option A) New yield, old yield.

Step-by-step explanation:

The formula used for increasing or decreasing a recipe yield is given by the ratio (New yield ÷ Old yield) x each ingredient amount. Therefore, the correct option is A) New yield, old yield. This is important in scenarios where you need to adjust the amount of ingredients proportionally to the quantity of food you want to make. For instance, if a recipe originally serves 4 people but you need to adjust it to serve 6 people, you would use this formula to increase the amount of each ingredient accordingly so that the recipe maintains the proper proportions and yields a successful result.