Final answer:
Visual cues or images, translations or descriptions in multiple languages, and multilingual staff can help guests who speak another language understand a menu.
Step-by-step explanation:
A menu on a menu, besides words, that helps guests who speak another language is visual cues or images. Including pictures or symbols next to the food items can provide additional information and make it easier for guests to understand what they are ordering. For example, a picture of a cow next to a steak dish can indicate that the dish is made from beef.
In addition to visual cues, translations or descriptions in multiple languages can also help guests who speak another language. Including translations or descriptions of the dishes in different languages can ensure that all guests can understand the menu options.
Furthermore, having multilingual staff or offering translation services can also assist guests who speak another language. They can provide further clarification or answer any questions that the guests may have about the menu.