Final answer:
The oil with a fruity flavor and green color is olive oil, characterized by various compounds influencing its color and taste. Olive oil's green color varies with the type of olives and processing, and its unique flavors are attributed to natural esters and oleic acid.
Step-by-step explanation:
The type of oil that has a fruity flavor and green color is typically olive oil. Pure fats and oils are generally colorless, odorless, and tasteless, but the presence of particular compounds can impart distinct colors, odors, and flavors. Olive oil's color and flavor are influenced by the presence of various substances, including chlorophyll and compounds such as esters and oleic acid. This oil is known for its fruity taste, and its color can range from a lighter yellowish-green to a deeper green depending on the olive variety and the production process.
Carbonyl compounds like cis-3-hexenal, which is associated with the odor of green leaves, might be similar to the substances that contribute to olive oil’s characteristic aroma. Marketing strategies often highlight the health benefits or specific qualities of oils such as olive oil by emphasizing what it doesn't contain or what it is exclusively made of, for instance, indicating the absence of "NO TROPICAL OILS" to address health-conscious consumers who might be avoiding certain types of oils.