Final answer:
The best knife to use for prepping and trimming fruit for a fruit salad is a paring knife. It allows for precision and control while cutting. Keeping the knife sharp is important for smooth and clean cuts.
Step-by-step explanation:
The best knife to use for prepping and trimming fruit for a fruit salad is a paring knife. A paring knife has a short, pointed blade that is perfect for peeling, coring, and slicing small fruits like apples, berries, and citrus. It allows for precision and control while cutting.
Another option is a chef's knife, which has a wider and longer blade. While it may not be as precise as a paring knife, a chef's knife can still be used to prep and trim larger fruits like melons or pineapples.
Regardless of the knife you choose, it's important to keep it sharp for smooth and clean cuts. Dull knives can slip and cause accidents.