Final answer:
The tertiary structure of a protein is stabilized by hydrogen bonding, hydrophobic interactions, ionic interactions, and van der Waals forces, which are all non-covalent interactions necessary for protein folding.
Step-by-step explanation:
The four 'weak' forces that contribute to the tertiary structure of a protein are hydrogen bonding, hydrophobic interactions, ionic interactions, and van der Waals forces. These non-covalent interactions are essential for the three-dimensional folding of a protein molecule which determines its function. Hydrogen bonding occurs between partially positive hydrogen atoms and electronegative atoms. Hydrophobic interactions are between nonpolar molecules that group together to avoid water. Ionic interactions are between positively and negatively charged side chains of amino acids. Van der Waals forces are weak attractions caused by temporary fluctuations in electron density.