Final answer:
The spirit made from distillation of grape stalks after fermentation in Italy, France, Greece, Spain, Portugal, and Georgia is called Grappa, Marc, Tsipouro, Orujo, Bagaceira, and Chacha respectively.
Step-by-step explanation:
The spirit obtained from the distillation of grape stalks after fermentation of the must is known by different names in various countries:
- Italy: Grappa
- France: Marc
- Greece: Tsipouro
- Spain: Orujo
- Portugal: Bagaceira
- Georgia: Chacha
These spirits are made by distilling the pomace – the leftover skins, pulp, seeds, and stems of the grapes after making wine.
The art of fermenting grains and fruits to produce beverages like beer and wine is an ancient practice. It wasn't until the Abbasid chemists that the process of distillation evolved, leading to the creation of alcohol in its many forms. The technique of distillation expanded in Europe during the 15th century.