Final answer:
The syrup in an Iced Coffee with Milk varies by coffee shop and customer preference, with common syrup flavors including vanilla, caramel, hazelnut, and chocolate.
Step-by-step explanation:
The question asks about the type of syrup that is used in an Iced Coffee with Milk. It seems to be referring to a specialty coffee drink, such as a Viennese coffee, which is a strong black coffee topped with whipped cream and often comes with powdered sugar on the side. While the Viennese coffee is typically served hot, the addition of syrup in iced coffee varies depending on the coffee shop and customer preference. Common syrup options for iced coffee include classic flavors such as vanilla, caramel, hazelnut, and chocolate. However, the question does not specify a particular flavor or type of syrup. It is also worth noting that some coffee recipes may not require additional syrup if other components, such as marinara sauce, meat sauce, or white, milk sauce, are being referenced for their respective dishes, which are unrelated to coffee. For an Iced Coffee with Milk, most cafés would offer a variety of syrup flavors to choose from, or they may have a standard default syrup that they include in the drink.