Final answer:
The correct timing for FACT food tastings cannot be determined without specific information on their policies. Generally, food tastings on campus may be scheduled during high traffic times or during specific meetings for concentrated feedback.
Step-by-step explanation:
The question "When are FACT food tastings supposed to occur?" refers to the scheduling of food tastings, which is typically an administrative decision related to campus dining services. Options like 'weekly during lunch hours,' 'before closing time every day,' 'at random intervals throughout the month,' and 'during scheduled FACT meetings' reflect different strategies for engaging students with campus dining facilities. However, without specific information on FACT (Food Advisory Committee or similar group) policies or procedures, one cannot decisively answer which option is correct. Generally, a university may conduct food tastings at various times to assess students' dining preferences or introduce new menu options. These sessions might occur during high traffic times, such as lunch hours, or be integrated into specific FACT meetings to facilitate focused feedback from participants.