Final answer:
BOH Food Safety is crucial for kitchen managers to reduce the risk of foodborne illnesses by adhering to proper food handling and preparation practices.
Step-by-step explanation:
BOH (Back of House) Food Safety is important for kitchen management (KM) primarily because it reduces the risk of foodborne illnesses. This includes implementing and maintaining proper hygiene practices, cooking foods to the correct temperatures, and storing foods safely to prevent contamination. While efficient kitchen management, enhancing the taste of food, and marketing strategies for restaurants are ancillary benefits, the reduction in foodborne illnesses is paramount for public health and safety. By adhering to food safety principles, a KM ensures that the food served is not only of high quality but also safe for consumption.