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What happens when proteins crystallize?

a) Proteins crystallize - make fewer internal bonds
b) Membranes crystallize - become more fluid
c) DNA/RNA crystallize - have fewer GC bonds in RNA

1 Answer

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Final answer:

When proteins crystallize, they form a highly ordered structure called a crystal. This process occurs when the protein molecules arrange themselves into a repeating pattern.

Step-by-step explanation:

When proteins crystallize, they form a highly ordered structure called a crystal. This process occurs when the protein molecules arrange themselves into a repeating pattern. The crystal lattice is held together by a network of weak interactions, such as hydrogen bonds, van der Waals forces, and hydrophobic interactions.

Proteins can crystallize under certain conditions, such as when the protein solution is concentrated enough and when appropriate crystallization conditions are provided, such as temperature and pH. Crystallization is an important step in protein structure determination, as it allows scientists to obtain high-resolution structural information using techniques like X-ray crystallography.

Once proteins crystallize, their three-dimensional shape becomes fixed. This stability is important for the protein's function, as it allows it to interact with other molecules and perform its specific biological role.

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