Final answer:
Safe storage guidelines involve keeping food at the correct temperatures, proper handling entails thorough hand washing and avoiding cross-contamination, and best practices include covering foods and rotating stock. Contamination can occur through biological, chemical, and physical means. Proper handling of hazardous waste requires knowledge of waste classification and adherence to safety protocols.
Step-by-step explanation:
Handling and Storage Guidelines, Procedures, and Best Practices
Safe storage guidelines and proper handling procedures are crucial in preventing food contamination and ensuring food safety. Three main ways that food can become contaminated are through biological contaminants (like bacteria and viruses), chemical contaminants (such as cleaning agents and pesticides), and physical contaminants (including hair, glass, or metal fragments).
Safe Storage Guidelines
Proper storage involves keeping food at appropriate temperatures to prevent the growth of pathogens. For instance, refrigerate perishable goods at temperatures below 40°F (4°C) and keeping frozen goods at or below 0°F (-18°C). Dry goods should be kept in sealed containers and stored in a cool, dry place.
Proper Handling Procedures
These procedures include washing hands thoroughly before handling food, using separate cutting boards for raw meats and other foods, and cooking foods to the correct internal temperature to eliminate harmful pathogens.
Storage and Handling Best Practices
To maintain food safety, always cover foods, label and date all storage containers, and rotate stock using the First In, First Out (FIFO) method. Dispose of any food that is beyond its use-by date or looks or smells off.
Handling and Storage Techniques
Sanitize food contact surfaces and equipment, avoid cross-contamination by keeping raw and cooked foods separate, and store hazardous chemicals away from food storage areas.
List the different types of hazardous wastes based on their classification, such as toxic, corrosive, flammable, and reactive. Describe the handling of hazardous waste by using proper personal protective equipment, keeping incompatible materials apart, and disposing of waste in accordance with legal and environmental guidelines.