Final answer:
The proper order to clean and sanitize food-contact surfaces is d) Wash, rinse, sanitize. Sanitization can be achieved through heating or chemical disinfectants, and it helps prevent foodborne diseases. Thorough handwashing is also essential for preventing the transmission of pathogens.
Step-by-step explanation:
The correct order to properly clean and sanitize food-contact surfaces is d) Wash, rinse, sanitize. This process ensures that all organic material and debris are removed first through washing, the surface is then rinsed to remove any remaining soap or detergent, and finally, it is sanitized to eliminate any residual bacteria or pathogens. Sanitization methods can vary, including using high-temperature water in commercial dishwashers or chemical disinfectants on surfaces. Following these steps is crucial in maintaining food safety, as it helps prevent the transmission of foodborne diseases.
Hand hygiene is also imperative, and it is recommended to wash hands thoroughly before and after handling food, and in various other situations as depicted by CDC guidelines, including Figure 13.27 which outlines the five steps of proper handwashing. Additionally, washing hands after being around sick people or handling raw meat, and washing food and utensils before use, are also critical practices to avoid pathogen transmission.